5 Secrets to Making the Perfect Pizza No One Knows |  Chronicle

5 Secrets to Making the Perfect Pizza No One Knows | Chronicle

Without a doubt, Pizza is the choice of all Argentines when we get together with friends on Friday or Saturday evening. Even on Sundays, we always end up eating leftovers from yesterday’s pizza.

This is a dish that we all love, but which, as a rule, no one cooks. We are so used to ordering pizza with delivery that we don’t even think about the fact that homemade pizza can be even tastier than the one we ordered. The big hurdle for some is definitely related to how to make the dough. Many people think that it takes a lot of time and endless steps, but this is not necessarily the case.

For those who are already tired of ordering the same pizza from regular delivery, we offer a solution. It doesn’t matter if you don’t have the slightest idea how to get started with the dough, because with these 5 tips, everyone can make the best pizza for their friends.

5 tips for making delicious pizza dough

1- When kneading, mix flour and salt with water containing dissolved yeast. To obtain a homogeneous and even dough, it is very important do not rush while kneading and add water little by little as you knead.

2- Add oil little by littlein the same way as it was done earlier with water, before obtaining elastic, homogeneous mass without lumps. Then it is kneaded again so that all the ingredients are well combined.

3- When pre-baking the dough, the trick is to put the dough in the oven for 5 or 6 minutes without any additional ingredients. In this way, you can remove moisture from the dough so that it later becomes more crispy.

4- Another tip that few people know about has to do with tomato sauce. It’s always best to use fresh tomatoes., and try to make the sauce as thick as possible, that is, so that there is not much water in it. So the goal is not to wet the dough too much and achieve that crispy crust that everyone wants.

5– Finally, regarding the ingredients, it is important to note that everyone has different tastes and favorite ingredients, so it is not possible to specify which ones to use and which not. The main thing to remember is that when it comes to including ingredients, less is more.

Another additional tip concerns proper pizza baking. It is very important to bake the pizza dough at the maximum temperature., and the trick to simulate a wood-fired oven is to place the pizza on the base of the oven without a baking sheet, just with a sheet of baking paper on the base. So that it does not burn, we must let the pizza cook in this way only until the base begins to brown. Then it is placed on a baking sheet, the temperature of the oven is slightly reduced and the upper part is cooked.

How to cook pizza

As for the recipe, although there are thousands of them and everyone can use the one they like the most, below are Basic steps for making pizza.

1- In a bowl or cup, place the yeast, half a glass of warm water and a tablespoon of sugar. Stir until bubbles appear. Then cover the mixture with nylon and let rise for about 10 minutes.

2- In another bowl, add flour and mix it with salt. Make a hole in the center, and then pour in half a glass of water with yeast. Add the rest of the warm water. Mix all the ingredients with your hands to make a dough, then add the oil in the form of a strand and knead again.

3- Let the pizza dough rest for about 15 minutes. and then knead it on the table with flour. Divide the dough into two buns of the same size.

4- Stretch the dough until you get a circle. Pour the dough into a pizza dish and let it rest for about 15 minutes in a warm place.

5- Leave the dough in the oven at high temperature for about 6 minutes. It is very important that the pizza dough is well baked.

6- Add a generous spoonful of tomato sauce and bake for another 2 minutes.

what ingredients are needed

In the case of cooking pizza for a meeting with friends, 2 pizzas for 8 servings in each of the following ingredients:

– 1/2 kg flour 000

– 25 gr fresh yeast bread

– 1/2 tablespoon of salt

– 4 tablespoons olive oil

– 1 tablespoon of sugar

– 1 glass of warm water