A gourmet royal English soup perfect for winter cooking

A gourmet royal English soup perfect for winter cooking

English soup It is one of the most popular desserts and exists in almost every country in the world. Until today, its origin is completely unknown due to the lack of documentation, but it is undoubtedly a dish that identifies Italian regions such as Tuscany, Lazio and Umbria.

Your name “English“can be confusing, and it is believed that this is due to the fact that its creation was heavily inspired by the English cuisine of the Elizabethan era. Some believe that its origin is in Italy, while others are in France, specifically during the Hundred Years War years and to mock her English rivals, they called her English soup.

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