A recipe for cold red fruit soup with smoked salmon that will brighten up your day.

Red fruits are the protagonists of this refreshing and appetizing dish.

Cold red fruit soup with smoked salmon

Data sheet

ComplexityVery simple


Weather20 minutes (plus cooling time)

portionstwo

calories

Good weather is approaching, so you want fresh dishes, such as salads or cold soups. Of the latter, gazpacho or salmorejo are typical, but you should know that there are more of them, whatever you want to imagine. An example is this dish with red fruits of the protagonists, a very interesting food because it is rich in antioxidants. Accompanied by smoked salmon tacos, it’s delicious.

Red fruit soup with smoked salmon

Ingredients

300 grams ripe pear tomato

250 grams assorted red fruits

½ small garlic clove

½ onion

25 grams breadcrumbs from yesterday

50ml olive oil

½ tablespoon sherry vinegar

salt and black pepper

150 grams smoked salmon in tacos

Young shoots for decoration

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Ingredients for cold red fruit soup with smoked salmon

Ingredients for cold red fruit soup with smoked salmon

Anna Casanova

Development

1. Ingredients cut into medium pieces (reserve red fruit for decoration), except for salmon, vinegar and olive oil, put into a blender bowl. It’s very good to grind everything.

2. Add vinegar and oil and continue beating until well emulsified.

3. Taste and season properly. Leave in the refrigerator until very cold.

4. Serve soup with your favorite dishes. Serve with cubed smoked salmon, reserved red fruit and tender sprouts.

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