cauliflower in creamy sauce This is an easy-to-make option at home to offer the family an option for a mealtime snack or side dish that can be accompanied by a fish, chicken, or meat recipe. It’s also a new way to use this vegetable with incredible versatility.
With a creamy texture, fresh shade and chunks cauliflowerThis homemade dish is a real treat for the palate and saves time in the kitchen with just a few How many minutesyou really don’t have to spend more than 25 minutes on it.
With the following simple recipe, you can prepare this delicious cauliflower in creamy sauce and cook rich meals that day to complete a recipe that goes well with the meal. Dare to cook it step by step, you will like the result.
- 2 heads cauliflower cut into florets
- 4 tablespoons unsalted butter
- ? a cup of wheat flour
- 3 cups of milk
- 1 cup shredded panella cheese
- Salt and pepper for taste
- ½ teaspoon ground nutmeg
- Parsley, sanitized and finely chopped for garnish
Rinse and disinfect corsages very well. cauliflower, place in a small saucepan with enough water and cook with a little salt for five minutes; drain the water and leave.
Melt the butter in a saucepan, add the flour and stir until no lumps of flour disappear. Later, add milk and beat very well so that the mixture does not stick together. Add cheese and cook for two minutes until it appears cream slightly thick; Season with salt, pepper and nutmeg.
Add cauliflower and finally let it cook for about 2 minutes, making sure the pinch of salt and pepper is to your liking.
Serve hot and garnish with extra cheese and parsley. Enjoy delicious cauliflower in creamy sauceBon appetit.