If you want to prepare a very simple lunch, you can write down the tips that we share with you to get a hearty and economical meal. soups they are very tasty, they generally become famous with the advent of the first cold weather. This spoon dish is the best option to include all the flavors of a number of very healthy vegetables, but for some, they are difficult to eat.
To make this recipe, there are two ways to solve this problem: the first is to always have other cooked vegetables in the refrigerator, the second is to spend a few minutes and cut everything into cubes, and then reduce the cooking time. Another tip if you’re cooking recipes baked, take advantage of cooking and always prepare half a pumpkin, then you can make pumpkin pancakes or muffins and much more! Now for the details of the soup.
- 400 g zucchini
- 500 grams of broccoli
- 1 liter vegetable broth
- Olive oil
Wash and cut skinless zucchini or seeds and broccoli. Add vegetable broth to the pot. Add vegetables, they should be covered and give off all their flavor while cooking these ingredients. Meanwhile, peel and grate the carrots and add. Salt to taste and a little greens with a drop of olive oil. Let the vegetables cook until they are soft. Depending on the thickness of the vegetables, they will cook for about 10 minutes, we cut them so that it takes less time.
When they are ready, mash the vegetables in the same pan. Leave a liquid soup with an unusual color and aroma.
Put this mixture on fire again, you can add a little pasta. Put in some noodle soup. Garnish with grated cheese and olive oil and enjoy!