Chicken in wine with dumplings, another recipe from Coq au Vin

Chicken in wine with dumplings, another recipe from Coq au Vin

Chicken with wine, better known in the country as Cook O WinThis one of the most popular recipes in France. In fact, there is talk in the neighboring country of a rooster stewed in red wine sauce over a very low heat and with a series of steps that, if followed, make the mission quite difficult. Perhaps a few years ago it made sense to do it this way, but today we tried to shorten some of the steps, achieving similar results.

This is not a true recipe for chicken in French wine, which no one expects, but a free interpretation with some changed ingredients and It’s easy to adapt any formula at home to make it with whatever you have on hand..

Although in the original, the sauce is prepared first, and then the chicken is fried, here the order is reversed and everything is done in reverse. This ensures that any juices that the chicken has released in the pot will remain from the start of the stew. Yes, it is important not to crush the sauce mixture, but to strain the whole sauce and squeeze the vegetables well in a strainer or porcelain dish so that all its flavor comes out. Then lightly mix the sauce with a little cornstarch.

It was used on the occasion when it was pink, but it is clear that red was a wine that Julia Child herself would defend with all her might. Also commonly used is the flambé process with brandy or cognac, which we can follow at face value, or which can be avoided by adding liquor at the beginning and letting it evaporate completely.

The traditional dish also includes bacon at the start of cooking, which we omit here, and mushroom garnish and onions, which are cooked on the side and added at the end. The herbs used will also be critical to the preparation of the stew. bouquet garni What the French talk about so much is that they always give their soul and body to any dish, so they should never be underestimated.

To complete the French menu, here are a few suggestions: anchovy pissáladiere (French pizza) or cheese soufflé to start with. As an accompaniment to the main course, breaded salmon with choron sauce and always desired side dishes – Robuchon mashed potatoes or gratin dauphinoise (breaded potatoes with cheese). Finally, for dessert, the mythical floating islands or the original pear-chocolate tart tatin.

How to cook chicken in wine


  • Chopped chicken, 1/2 pc.

  • Red onion, 1 pc.

  • Carrots, 2 pcs.

  • olive oil, 6 tablespoons

  • Salt, b / n

  • Ground black pepper, premium

  • Brandy or cognac, 100 ml

  • Rose wine, 1 bottle

  • Chicken or vegetable broth, 500 ml

  • Sliced ​​mushrooms, 200 g

  • Potato gnocchi, 200 g

  • Thyme and rosemary 1 sprig each

  • Bovril type meat concentrate, 1 teaspoon

  • Corn starch, 1 tablespoon

Step 1

In the saucepan where we will prepare the stew, heat the olive oil and fry the chicken pieces over very high heat, adding a little salt and black pepper. Brown on both sides and transfer to a plate or any other container. Reduce the fire to a minimum.

Step 2

Immediately add the peeled and finely chopped vegetables and sauté with a little salt until they are very tender and golden. Then turn on cognac or brandy and let the alcohol evaporate over high heat. Immediately add a bottle of rose wine and also let it evaporate for 3-5 minutes over a vigorous fire.

Step 3

The last liquid to be added will be the broth and wait for it to boil to reduce the heat to a minimum, add the herbs and cook for about 15-20 minutes, reducing slightly.

Step 4

Fry the dumplings in a separate pan for a couple of minutes and set aside. When the time for our stew is up, it is very good to strain and crush the vegetables on a sieve to extract all their juices. Return the sauce to the saucepan and combine the corn starch with a little cold water in a small glass.

step 5

Bring to a boil and add starch to act as a thickener. Also add meat concentrate which will give us more background power, this is completely optional and we won’t need it if we use concentrated bone broth and let our sauce simmer very well.

Step 6

Add the chicken back to the pot and also add the chopped mushrooms. Cook covered over low heat for 20 minutes. Finally, add the previously prepared gnocchi and mix everything, seasoning with salt and black pepper.