Chocolate cake is a popular dessert all over the world. Favorite classic for children and adults. This simplified recipe will allow you to prepare this delicious dish in three easy steps. It is spongy, moist and with an intense taste. chocolate.
You can add your own personal touch if you want to mix it with seasonal fruits or nuts. Another good addition option is red fruits and jams. You can also cut this chocolate cake in half and fill it with different mousses and creams. Decide to cook this dessert, because the beneficial properties of chocolate are very diverse. It is a powerful antioxidant, a natural stimulant that is good for the brain and heart, helps to maintain the skin and provides it with essential nutrients. The chocolate that we will use is bitter, so it retains its properties. But if you want a taste chocolate slightly less potent, you can use semi-bitter, which you can get in any natural diet.
120 grams extra thin oatmeal
2 tbsp baking powder
1 jar of yogurt
4 tsp liquid sweetener
30 grams skimmed milk powder
100 grams of semi-sweet chocolate (about 4-5 bars)
½ cup milk
1 tbsp bitter cocoa
50-60 grams of nuts of your choice (Options: almonds, walnuts, pistachios)
Melted chocolate for garnish (optional)
Place oatmeal, eggs, baking powder and yogurt in a container. Mix.
Then add the sweetener, milk powder and chocolate bars, previously melted with milk. Add the bittersweet cocoa to this mixture and stir.
Finally, add the nuts to the mixture and place it in a mold pre-greased with Rocío Vegetal.
Cook in the oven at medium temperature for 20-25 minutes. Remove, garnish with melted chocolate (optional) and serve.
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