country style chicken stew recipe

country style chicken stew recipe

Training

  1. Cut the chicken thighs and seal 8 pieces in oil on both sides.
  2. Wash and chop the garlic, onion and bell pepper, fry them in a pan.
  3. Add chopped tomatoes to the bell pepper sofrito and stir with a wooden spoon. Add seasonings and vegetable flavoring (if using a cube, dissolve it in hot water). Stir and cook covered for 5 minutes.
  4. Add wine and water or vegetable broth, chicken pieces and cook over medium heat, stirring with a wooden spoon.
  5. Wash, peel and dice the potatoes and add them to the preparation. Let simmer for 10 minutes and then add the noodles and rice with a cup (or more if needed) of water and cook over medium heat until the rice is done.
  6. Serve free-range chicken stew while hot, in a deep dish or casserole.

As with all dishes that are prepared in the countryside, the key to free-range chicken stew is the wide variety of ingredients: it has everything.. And if one is missing, nothing happens. Ragout is a slow-cooked dish where all the flavors come together in one bowl. The ingredients are added little by little and everything is cooked together. East country style chicken stew it’s easy, practical, and feeds the battalion.