biscuit This is that little dessert that can be easily made at home in a wide variety of colors, sizes and shapes. But some are made with coffee They can be a favorite of many, and most people usually enjoy the pleasant taste of this ingredient, which is passed down from generation to generation.
If this afternoon you are looking for a delicious dessert you can make with very few ingredients And he also has a pleasant taste. Are coffee biscuits they are perfect, they will also have that crunchy touch that seeks to satisfy the taste and they will be enough for the whole family.
With the following recipe you can cook them with just 5 ingredients and have that craving that goes well with an afternoon of good conversation or a cup of tea. Dare to cook them at home without complicating your life too much and enjoy the taste coffee in this version of the test.
- 20 grams coffee soluble
- 500 grams of butter
- 200 grams of sugar
- 1 egg
- 600 g oatmeal
Preheat oven to 180°C.
In a mixer, start beating the butter and sugar until both ingredients are smooth.
Add the egg and instant coffee, stir for another minute. Add oatmeal and work until it’s combined.
Dust a clean work surface with flour and begin shaping the mixture until it has the consistency of a dough, place it in a glass container with plastic wrap and let it rest in the refrigerator for about 15 minutes.
After this time, form into pieces biscuit the size and thickness you prefer, but try to keep them in the middle.
Place a baking sheet greased with vegetable oil or waxed paper.
Bake at 180° for 11-15 minutes (depending on the heat output of the appliance) or until they are firm or dark brown, remember to cook to ensure they are exactly on point.
Let cool to room temperature and enjoy this small yet delicious dessert. crunchy coffee biscuits.