easy recipe step by step

easy recipe step by step

For many, there is no better, more practical, and cheaper meal than pizza. In fact, this product is so important in our diet that in many homes on Fridays or Saturdays it is always pizza dinner.

Despite the many detractors that this product has for being very high in calories, the truth is that if the ingredients are good, pizza is a very healthy food: it can include vegetables, proteins and a quality dough base. Now we invite you to innovate in the preparation of homemade pizza and replace the bread base with puff pastry.

This pizza variant is crunchier and sweeter thanks to the buttery notes of the puff pastry. And so that it never ceases to be healthy, We bring to your attention a recipe for making puff pastry at home.

How to make homemade puff pastry?

Puff pastry is a complex baking recipe that takes time and patience. For this reason, we offer you simplified recipe of this preparation, with few ingredients, but with good results.

Ingredients:

  • 500 grams butter (room temperature)
  • 500 grams of wheat flour
  • 1 glass of cold water
  • 1 pinch of salt

Development:

1. First, pour the flour into a bowl, add salt and use your hand to shape it into a volcano. That is, flour should be distributed in such a way that hole in the center.

2. Then add cold water into the hole and also knead the ingredients with your hands until a paste forms.

3. Make sure Butter room temperature (not cold from the refrigerator) and cut into squares.

4. Now flour a flat surface and stretch dough with roller.

5. Add pieces of butter two by two to the center of the dough and knead it with enable movement.

6. When you have the dough ready, let it cool down in the freezer for about half an hour.

Working out dubbing layers:

1. After this time, it’s time to form the puff pastry so that the layers characteristic of this test are formed. For this, first, stretch dough rolling pin in the shape of a rectangle.

2. Next, fold the dough About Meat least 3 times. After folding, stretch the dough again with a rolling pin and repeat the process 2 to 6 times.

3. Finally, let the paste rest in the fridge half an hour more, and he will be ready for any preparation.

4. Since in our case we will use it as a base for pizza, you can use a roller to shape it. round form. If you find that the rounding is too difficult, you can expand it into a rectangle.


puff pastry for pizza
Puff pastry for pizza | pixabay

Add Toppings

vegetable pizza

Now you just need to customize your pizza with the ingredients you like the most. You can put a base of fried tomatoes and grated mozzarella cheese, and add vegetables chop, for example, zucchini, eggplant and bell peppers.

white pizza

You can also make bianca pizza (no tomato based), carbonara style, with milk cream, bacon and a little onion. Or mix together grated mozzarella cheese, goat cheese, and serrano ham. All of these combinations are delicious.

focus on baking

To bake pizza, program the oven at 200ÂșC with the temperature up and down and let it cook for a few minutes. 20-25 minutesuntil browned and puff pastry rises.

Also keep in mind that puff pastry can take longer to cook than other ingredients, especially those we suggested for white pizza. In this case, it is recommended to do puff pastry cooking about 10 minutes in total, and then add the rest of the ingredients to keep them from burning.

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