fish fillet pizza recipe

fish fillet pizza recipe

Training

  1. Grease a baking sheet with a little oil, salt the fillets, roll one side of the fillets in flour so that they can be taken out and placed in a dish one next to the other so that their profiles are well attached.
  2. Drizzle with tomato sauce, sprinkle with oregano, drizzle with oil, spread over grated mozzarella and bake.
  3. Cook over medium to high heat for 15 minutes.
  4. Remove, sprinkle with oregano and arrange olives.

This Hake Pizza Recipe is very simple and done in one step. The basis of this flourless pizza variant is fish. There is natural gelatin in fish that sticks on contact when the fillets fit snugly together and so it works wonders. To put together this quick, easy, nutritious and versatile no-dough pizza, you’ll need a good oversized non-stick pan.