Summer is coming and nothing screams “heat up the grill” like juicy burgers.
These are just a few of Food Network celebrity chef Giada De Laurentiis’ grilled burger recipes that the public will love.
De Laurentiis chicken burgers get their amazing flavor from garlic and rosemary mayonnaise.
The chef reveals on her food blog Giadzy the secret to how she makes these chicken burgers so easy and delicious: “Think a chicken burger can’t be as juicy as a beef burger? It will make you change your mind! The sauce for this burger is a simple rosemary-garlic mayonnaise, but I take it one step further by mixing some of the spread with the real burger. It makes hamburgers super moist and full of flavor.”
The super easy mayonnaise for this burger calls for chopped fresh rosemary leaves, minced garlic, and, of course, mayonnaise. Half is mixed into hamburger mix and the other half can be used as a condiment.
Reviewers swallowed just Jada The star’s Chicken Burgers praises the flavorful mix, saying, “The mayonnaise mix really adds flavor. Even my picky 8 year old kids loved it!” and “After trying the hamburger, all you can say is OMG.”
Find the full recipe, videos and reviews on the Food Network website.
Burger à la Pizzaiola by Giada De Laurentiis combines two kid-friendly dishes in one recipe.
Pizza and burger in one bottle? The celebrity chef has you covered, saying on Giadzy, “This pizza burger will take your next meal prep to the next level. I took a typical American burger and made an Italian version of it with ingredients you would normally find on pizza. And that’s how this burger got its name: pizzaiola refers not only to the pizza maker, but also to the herb tomato sauce that is used in the pizza.”
Reviewers on the Food Network liked the composition of the kid’s burger: “They’re so delicious, great food for kids!” said one home cook. Another writer agreed: “My kids really enjoyed these burgers. My youngest son (16 years old) is very picky about food and he ate two!!!”
The full recipe, videos and reviews can be found on the Food Network website.
Mini burgers in the Italian pub from the chef are small but tasty.
Eat better, feel better The author’s smaller burgers pack some flavor thanks to the garlic, parsley, tomato paste, and parmesan cheese in the burger mix. They are garnished with Taleggio cheese and served on toasted buns.
Reviewers on the Food Network website urged other home cooks to go to any lengths to find Taleggio cheese.
“First time trying this recipe and eating taleggio for the first time. Easily [sic] delicious! crispy ciabatta [sic] and the creaminess of the cheese is the perfect combination. Try it!” said one home cook.
Another added: “We made them for a picnic last night and they were a hit! Very simple, stick to the recipe and be sure to try the Taleggio cheese, it was wonderful.”
The full recipe is on the Food Network website.
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