homely, nutritious and your ally in the cold – Revista Para Ti

homely, nutritious and your ally in the cold – Revista Para Ti

We’ll show you how to make this homemade vegetable soup, rich in nutrients and super easy to make. Although we offer a list of vegetables, you can add whatever you want.

Ingredients (for 2 servings)

  • 1 zucchini (round or zucchini)
  • 1 celery stalk
  • 1/2 onion
  • 1 garlic clove
  • 1 cup cauliflower
  • 1 cup cabbage
  • Salt and pepper
  • Optional: 1 vegetable stock cube, toasted nuts, croutons.

Training

Step 1: Wash vegetables well and cut into small pieces.

Step 2: Pour a little olive oil into the pan and fry them. Add the minced garlic clove last so it doesn’t burn.

Step 3: Add the broth dissolved in hot water so that it covers the vegetables. Boil 5 minutes.

Step 4: Mix or whisk the soup, season with salt and pepper and serve. You can add roasted nuts or crackers.

More information at parati.com.ar

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