How to cook chicken and spinach nuggets in just 4 steps!

How to cook chicken and spinach nuggets in just 4 steps!

Chicken and vegetable nuggets are a great option to have a delicious meal and prepare a recipe in a short time. Step by step how to make them.

A simple and practical recipe that can be frozen and eaten for lunch or dinner.

If you don’t have spinach, you can replace it with chard, corn, or any vegetable of your choice. For nuggets, you need to prepare a dough based on chicken meat.

Chicken nuggets can be served with a rich salad and served with mayonnaise, kebabs, or even hummus.

Cooking can be done fried or baked to avoid a lot of oil, today we will bake them. Don’t forget to arrive 5 minutes early.


1 chicken meat

100 grams of spinach or chard

30 grams cream cheese

50 ml milk

pepper to taste

Salt to taste

1 egg

oven hob oil


150 g breadcrumbs

150 g wheat flour

2 eggs


Wash spinach and blanch. We make a short boil for 5 minutes and leave it without water, so we wring it out.

Now the meat, prepare the table and knife to avoid cross-contamination. Prepare processor, place meat, spinach, egg, cream cheese and milk. There should be a mass that can be manipulated, liquids are added at the end to confirm the consistency.

As soon as the mixture is ready, we form our nuggets, if necessary, put them in the refrigerator. Then beat the eggs, pass the nuggets through flour, egg and breadcrumbs. Then grease the baking sheet and bake for about 10 minutes. Approximately, since it will depend on what size you make them.