How to cook traditional homemade oriental ramen recipe

How to cook traditional homemade oriental ramen recipe

Познакомиться recipe of dish more complete to enjoy delicious homemade ramen step by step at home ramen this is food traditional oriental who surpassed various countries and experienced a significant cultural boom in many international restaurants, so we share this recipe of dish Step by step. This recipe is for 4 servings and has a medium degree of complexity.

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Ingredients for making homemade ramen:

  • 6 slices fresh pork tenderloin
  • Veal or beef bone
  • 300 grams of ramen noodles
  • 4 large carrots
  • 6 chicken eggs
  • chinese bow
  • 150 grams of shiitake mushrooms
  • 1.5 kg chicken (pre-cut into quarters and peeled)
  • 30 grams dried tuna
  • 1 teaspoon black pepper
  • 100 milliliters soy sauce
  • 20g seaweed (preferably kobu seaweed)

Preparation mode:

Broth preparation

  1. Pour 2 liters of water into a saucepan and when the water is hot, add the seaweed, cook for half an hour over medium heat, then drain only half of the water, strain and set aside in a container.
  2. Return the pan with half of the broth and cook again for another 5 minutes, add the tuna powder for another 5 minutes, then remove from heat and leave.
  3. With the remaining seaweed water that you have already reserved, put it on medium-low heat and add pre-peeled mushrooms and simmer for 30 minutes, then remove from heat.
  4. Cut the pre-washed carrots and onions and leave them nearby.
  5. In a pressure cooker, add mushroom broth and mushrooms, previously prepared tuna and seaweed broth, add beef bones and chicken pieces along with carrots and green onions.
  6. Add pepper, coriander, salt, soy sauce and Thai sauce, then cook for two hours over medium heat.

Preparing ramen.

  1. Boil the eggs in water for 5 minutes so that the yolk does not completely curdle, then cool them in cold water, peel and dip in soy sauce.
  2. Cut the green onion into small slices and set aside, moisten the Chinese noodles according to package directions, and strain into a colander once they are done.
  3. Lightly fry the pork tenderloin in hot oil for 2 minutes on each side.
  4. To assemble dishes, serve hot ramen broth and add noodles, pork loin fillet and some green onions, cut an egg in half, add it and the dish is ready to eat.

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Tips for this recipe:

  • Let the broth sit for 12 hours to concentrate the flavor.
  • Add some sake to the cooked broth to give it a special flavor.
  • You can add pieces of chicken, beef or pork to this recipe.

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