They are not new, but since someone invented them, cake pops have not gone out of fashion. Its popularity peaked between 2009 and 2011, shortly after baker Angie Dudley blogged recipes for cake pops in 2008, which she later published in a book by Bakerella titled “Cake Pop”, which hit the New York bestseller list. times.
The idea behind cake pop is create a cake palette and for this reason, this is a great option when you have leftover bread or you have a good consistency, but you do not like the presentation, because you can give new life to the bread you have at home.
This time we’re talking to you how to make the famous cake pops or cake pops with a very simple recipewhere you really don’t need a lot of ingredients. The advice we give you is to make them the first time, do it with white chocolate, and then, with more confidence, add colors to the palettes or try other shapes.
It’s also important that you don’t refrigerate the bread, except as we’re talking about so that the chocolate doesn’t break or the bread gets stuck on a stick. Don’t be left with the urge to make your own cake palettes, check out this quick recipe!
Cake Pops or Cake Palettes
- vanilla cake mold
- 1 teaspoon butter
- 300 grams of white chocolate
- 1/2 teaspoon vegetable oil
- Vegetable food coloring, optional
- sugar crumb
1. in bowl crumbles vanilla cake mold and refrigerate overnight.
2. Add oil cream at room temperature up to crumbled bread and with very clean hands mix until smooth.
3. Individual servings of approximately 30 grams and with each serving form sphereplace them on a tray of waxed paper.
4. Serve in a bowl White chocolate to pieces with vegetable oilmicrowave at 10 second intervals about 3 times or until melted.
5. Dip the tip small stick row in melted chocolate and then press one grain sphere halfway, scraping the chocolate that comes out with your fingers. Repeat with each sphere and try not to go beyond the middle of the sphere so as not to damage the bread.
6. Take one cake pop and place it in White chocolateonce it’s covered, drain off excess chocolate and then sprinkle over sugar crumb sample.
7. If you want to give them a touch of color, separate a portion of chocolate and add vegetable coloring of your choice and mix until a uniform color is obtained. Introduce spheres there, drain and sprinkle sprinkles.
8. Decorate cake pops cellophane paper or ribbons and enjoy!