How to make pea soup

How to make pea soup

Cold weather is approaching and it is urgent to start preparing hot dishes to combat low temperatures. And soups are quick, easy, and easy-to-make options. A versatile recipe for making delicious homemade pea soup with a minimum of ingredients.


  • bow 1
  • Spinach ½ tied up
  • Peas frozen 300 grams
  • Vegetable broth ½ liter
  • Nutmeg
  • Salt
  • Pepper
  • bread 4 slices
  • Garlic 1 clove
  • mint 4 leaves
  • chickpeas

Step by step

Pour a little oil into the pan and fry the chopped onion. Add julienned peas, raw spinach and mint. Just simmer and add hot broth.

Beat with a mixer and season with salt, pepper and nutmeg. Simmer for a few minutes until the soup thickens. Toast slices of bread, rub them with garlic and serve as a side dish. After the soup is served, pour some olive oil into it and serve with toast.

How to make dulce de leche dough

Pasta Frola is one of the most popular sweet dishes in Argentina. and there are many options: with quince, sweet potatoes, plums, raspberries, ricotta, chocolate, and also dulce de leche. this timeclassic recipe for delicious dulce de leche dough. Perfect for breakfast, snack, meeting with friends or birthday.

Ingredients (6 servings)

  • 200 g butter
  • lemon peel
  • 2 eggs
  • 200 g sugar
  • 450 g self-rising flour
  • 2 or 3 tablespoons milk as needed
  • 500 g sweet confectionery milk
  • 100 g grated coconut

Step by step (approximately 30 minutes)

In a bowl, mix butter and sugar until smooth. Add the eggs and lemon zest, mix well and add the flour until the dough is soft but not sticky to the table. Stretch the dough on a pizza or pie tray and place the dulce de leche on it. Put thin strips of dough on the candy. When ready, sprinkle with a little shredded coconut and bake for about 30 minutes over medium/high heat. Take out and serve warm