Cool autumn days are becoming more and more and this is a good opportunity to cook hot and hearty meals. Our suggested option is garlic chicken, it has a delicious taste that you will definitely love! You can accompany it with potatoes to make a super dish.
The recipe calls for chicken broth. You can use the one from the supermarket, but we will also teach you how to cook it at home. I chose the option you prefer!
Ingredients:
1 glass of white wine
300 ml chicken broth
Salt and pepper for taste
1 chicken cut into pieces with skin
1 lemon
Required amount of oil
1 head of garlic
1 sprig rosemary
40 grams smoked paprika
Parsley for decoration
For homemade chicken broth:
1 chicken carcass
3 garlic cloves
1 celery stalk
1 leek
1 bay leaf
1 carrot
1 bulb
1 clove
Development:
1- Clean the chicken and season. Grate each prey with garlic, sprinkle with lemon juice and leave to marinate for 30 minutes.
2- Brown the chicken in the pan and add the garlic fillet. Add white wine and wait for the alcohol to evaporate.
3- Add chicken broth. Cover with a lid and let it brew for 25 minutes over low heat. Add more broth if necessary.
Accompany the meal with the side dish you like best. A good option is a serving of Spanish potatoes sprinkled with salt, paprika and ground chili.
For homemade chicken broth:
1- Place the chicken carcass in a baking dish and send it to the oven until it is browned.
2- Add coarsely chopped vegetables, cloves, bay leaf and chicken carcass to the pan. Boil for an hour over medium heat.