La Claudia’s homemade gnocchi recipe is yummy |  Chronicle

La Claudia’s homemade gnocchi recipe is yummy | Chronicle

Every time the calendar turns 29, thousands are already thinking about how to make homemade gnocchi eat something tasty for lunch or dinner. This classic pasta of Italian origin arrived in our country at the end of the 19th century when the first immigrants arrived with the promise of a better future, and over the years it has been adopted by the local gastronomy. Today, there are many variations of this delicious dish.

homemade gnocchi recipes They combine flour with vegetables like potatoes, beetroot, pumpkin, spinach, and there are even options filled with ricotta, cheese, or ham. However, in most cuisines, the traditional version is chosen, which is so popular that it has become the main character of the culinary reality shows that abound on Argentine television.

AT MasterChef Celebrity Argentina It was Claudia Villafane who paid homage to the traditional potato gnocchi recipe eaten every 29 years. Once a month, this pasta of Italian origin is prepared and can be served with chicken, meat or white sauce. That’s how gnocchi tats They made a splash on social media. ยกPay attention to the ingredients!

How to cook homemade gnocchi?

Ingredients

  • 500 grams flour 0000
  • 1 kilo mashed potatoes
  • 1 egg
  • Butter
  • Salt, required amount
  • Nutmeg as needed
  • Extra flour for kneading
  • Braised beef, chicken or your choice

Training

1. First you need to prepare a puree, which must be seasoned with milk (optional), nutmeg, salt to taste and a drop of oil. Let cool to use.

2. Pour flour and cold puree into a bowl, mix with your hands and add the egg. If the dough is very sticky, sprinkle with a little flour, but be careful not to make it too hard.

3. To prevent the dumplings from getting hard, it is very important not to knead too much; therefore, the dough must be formed by crushing the ingredients with the palm of your hand.

4. When the dough is formed, form into cylinders and cut. The allowance must be sprinkled with flour to prevent sticking. Each square of dough must be passed through a gnocquer or fork to shape it.

5. While the dumplings are forming, pour plenty of water into the pan. Once it starts to boil, toss in the gnocchi and cook until they float to the top.

6. Remove the dumplings from the pan and serve in a bowl with your choice of sauce.