Few things are more appetizing than homemade sweets, and Laura Escanes he knows very well. Once again, the influencer offers us through his social networks the perfect recipe that the whole family can enjoy: carrot cake or carrot cake. Easy, fast and very successful.
In the Instagram account of Laura Escanes, we can reproduce this sentence that she left in the highlights and which gives us a detailed step by step, as well as all the necessary ingredients for both the cake and the icing with which it is filled and covered. Carrots, orange peel, flour, eggs, cinnamon, nutmeg… And, of course, nuts for decoration, as soon as they are ready.
The influencer showed off a new facet that attracted countless followers interested in her first steps in the kitchen. As such, he joins other famous personalities like David Bustamante teaching his tricks and favorite recipes to take care of himself day in and day out and surprise on a special date. Can he conquer the Risto Megide with this carrot cake? We argue, yes.
Carrot Cake or Carrot Cake by Laura Escanes
For 6 people
- Butter for greasing the cake pan
- 280 grams of sugar
- 10 orange peel strips (orange part only)
- 400 grams carrots, cut into pieces
- 4 eggs
- 240 grams of sunflower oil
- 250 grams flour for baking
- 2 level teaspoons of baking soda
- 2 level teaspoons of chemical yeast powder
- One and a half teaspoons ground cinnamon
- Half teaspoon ground nutmeg
- a pinch of salt
- 80 grams of white chocolate pieces
- 70 grams butter (room temperature)
- 400 grams cream cheese (Philadelphia type)
- 30 grams freshly squeezed orange juice
- 50 grams of powdered sugar
- 30-40 g peeled and chopped walnuts
Step by step
cook a cake
Preheat oven to 180 degrees. Grease the edges and bottom of a removable baking dish with butter or cover with baking paper (if it is silicone, then it is not necessary). Place the sugar and orange zest in the bowl of a food processor and process on speed 10 for 20 seconds. Add the carrots and process on speed 5 for 5 seconds.
Add eggs and sunflower oil to mixing bowl and mix for 30 seconds on speed 5. Add flour, baking soda, chemical yeast, cinnamon, nutmeg and salt and mix for 3 seconds on speed 6. Finish mixing. Knead the dough. well with a spatula and pour the result into the prepared mold.
to bake a cake
Bake for an hour at 180 degrees and when the cake is done, let the cake cool to assemble the carrot cake.
Prepare the frosting
In a previously washed glass, add white chocolate and grate for 8 seconds on speed 8. With a spatula, push the chocolate to the bottom of the glass, add butter and melt for one minute at 50 degrees and speed 3. Lower the ingredients again and mix for 30 seconds on speed 4.
Assemble your carrot cake
Cut the cake in half and pour in half of the frosting. Close the filled cake and top it with the remaining frosting. Garnish with nuts and refrigerate for at least 15 minutes before serving.