When the weekend comes, everyone wants something tasty and unusual. That’s why we pull our tricks up our sleeves when it comes to the kitchen, because these are the days when we spend time with our family, friends or Room neighbours. However, the truth is that there are times when we are left without recipes or that we can’t think of anything because we’ve exhausted all possibilities. However, we have main ingredients only new ones in the fridge options.
If there is one thing certain, it is that great things can be done with them. Ingredients, but often ignorance or lack of ingenuity prevents us from going beyond what we always imagine. And what is certain is that the imagination process that you must train every day, otherwise, like all muscles, it will weaken. Therefore, the most important thing is that you get rid of the fear of experimenting.
Believe it or not, creativity and imagination refer not only to artists, but also to chefs, specialists in cocktail bar and other professions also use creative solutions to sell their dishes, the drinks or products of any deal. Because, despite the fact that almost everything has already been invented, there can always be several options, and since our taste is comprehensive and is not afraid of different experiments, today we have prepared something special for you.
How to make pizza without dough?
what we want to share with you is nothing but a peculiar recipe of dish so you can make delicious cornbread egg pizza in just 4 minutes. Perfect for those days when you don’t have much time to cook, this sandwich can be an exemplary, satisfying and inviting lunch because while it doesn’t contain flour dough, everyone else does. Ingredients. For this reason, you should give it a try.
First of all, we must apologize in advance to everyone Italiansbecause they will most likely stop tabs seeing it because recipe of dish somewhat far from traditional ingredients. But once we’ve done that, even if they won’t forgive us the insult to this typical Italian boot food, we’ll leave here this peculiar recipe that won’t take you long to complete.
The truth is it’s rare today food which has not been mixed with another or which remains the same in its place source and all. Sometimes it works and other times it doesn’t, but what’s certain is that it gets us out of our routine and is perfect for ending a weekend when we just want to try something different. In addition, eggs and cheese are high in protein, which can later become the energy you have been looking for. So get to work!
- 300 grams canned corn
- 1 egg
- half a teaspoon of salt
- 5 tablespoons cornstarch
- tomato sauce to taste
- grated mozzarella cheese
- oregano to taste
How are you preparing?
- Mix in a bowl corn canned foodegg, salt and cornstarch until everything is more or less homogeneous and combined mass.
- Then add a little oil to the pan and add the dough corn on it so that it is well distributed.
- When the mixture becomes a little firmer, add ketchup spread well over the entire dough circle. Then add cheese D oregano.
- Cook for 4 minutes and remove from heat.
- Delete and enjoy.