Lemon Chicken Step by Step Recipe

Lemon Chicken Step by Step Recipe

Healthy Eating: Chicken with Vegetables Recipe for Calorie Control

Healthy Eating: Chicken with Vegetables Recipe for Calorie Control

Photo: Pexels

Grilled, fried, sweaty chicken, or any other delicious recipe. And if you add the aroma and unique taste of lemon, then you get a good preparation.

You can read: Rice: 3 ways to cook it and add to dishes

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Both adults and children will like the recipe, so this dish will be a pleasant surprise for them. Also, if you want to add a side dish, White ricepasta or steamed vegetables are the best accompaniment.

It’s worth noting that if you want to replace the lemon with an orange, you can do the same. The taste will remain the same, and you will not suffer with any food.

How to cook chicken with lemon?

Ingredients:

2 units of chicken breast

3 lemons

200 ml chicken broth

2 tablespoons of olive oil

Salt

4 lemon wedges for accompaniment

Black pepper

thyme for decoration

Training:

Wash the lemon, grate the peel of one of the halves and leave.

Squeeze the rest of the lemons and save the juice.

Heat the oil in a saucepan and fry the chicken breasts until golden brown.

Drain excess oil, rinse with lemon juice, season with salt and freshly ground pepper and simmer for 20 minutes.

Moisten with broth, add lemon peel and cook over low heat covered for another 15 minutes.

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To serve food, deliver the chicken on plates, add a few lemon wedges and garnish with thyme.

For rice side dish

Ingredients:

Rice

2 tablespoons oil for each cup of rice

1 cup round grain white rice

2 and a half glasses of water

5g salt

Training:

We wash the amount of rice that we are going to use to remove the starch. We can do this in a large bowl or directly in a colander, two or three times is more than enough. If we don’t wash off all the starch that the rice grains have attached to it during cooking (and without toasting the rice), it will thicken too much and become very sticky.

You can read: Rice: 3 ways to cook it and add to dishes

We put the pot on the fire. We are adding water, rice, salt and oil, together. When it boils, leave the rice for about 4 minutes until the water evaporates.

When we see that there are no water bubbles on the surface of the rice, reduce the heat to 3 temperatures, neither minimum nor medium temperature, and cover the pan with a lid. We leave it like that for 14 minutes. It won’t take any more time, as the beans have already softened a bit when washed, we can always taste them to make sure they are al dente, and if not, leave for a couple more minutes.

We open and try the rice, it should be almost ready. Turn off the heat and let stand covered with a lid or cotton cloth for 2 minutes. Done, you know how to cook the perfect white rice.

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