Ragout is one of the recipes so typical for Mexican cuisine and often at the meal you get used to feasting on these delicious dishes, which, no doubt, will please everyone. That is why, on this occasion, we decided to share the recipe for a delicious chicken in guajillo sauce with nopalesa very mexican-style cooking that you will surely enjoy.
East chicken in guajillo sauce with nopales It has the spicy flavor that good Mexicans look for in dishes, and it’s another way to stew those chicken legs, thighs, or wings to bring up the same question every day: what can you eat? So if you’ve been looking for a recipe to repeat that day, this idea might be a great option.
According to the following recipe, you can cook this delicious chicken in guajillo sauce Accompanied nopales and taste a good meal for the whole family to remember these typical preparations Mexican cuisine where spicy but tasty touches should not be missing. Therefore, pay close attention to the following cooking method.
- 6 chicken pieces (thighs or legs), skinless, cooked
- eight nopales cut into strips
- 2 cups of water
- 8 chili guajillos
- 3 tomatoes
- ½ onion
- 2 garlic cloves
- 1 bay leaf
- salt and ground cumin to taste
- 1 cup chicken broth
- Olive oil
Place the nopales in a small saucepan with two cups of water and cook for about 15 minutes or until they are soft, drain and set aside.
Pour boiling water over dried chili peppers for about 8 minutes. Mix them together with onions, garlic, tomatoes, a pinch of cumin and salt, bay leaves and chicken broth.
Heat a small saucepan with a little olive oil and fry the previous mixture, let it simmer for a few minutes, salt. Add previously cooked nopales and cooked chicken, let simmer for a few minutes, check seasonings.
Serve hot and to taste, accompanied by corn tortillas. Enjoy a delicious stew very typical of Mexican cuisine. chicken in guajillo sauce with nopales.