Minestrone recipe from Nonna

Minestrone recipe from Nonna

Training

  1. Heat some oil, add onion or leek and fry.
  2. Add the rest of the vegetables, mix, pour plenty of water, salt and bring to a boil, making sure that the food does not fall apart.
  3. Boil the whiskers separately in a large amount of salted water, drain the water and put in a minestrone.
  4. Stir and turn off the fire. Make sure there is plenty of broth.
  5. Prepare the pesto by mixing its ingredients, serve the soup in deep bowls or casseroles, adding a little pesto to each serving.

Minestrone is essentially a vegetable soup.. This is an ideal choice for those who focus on vegetarian food, because the main characters of this soup is all vegetables. Varying a little from each and buying vegetables individually, hearty soups are obtained, which in Italy are complemented by a spoonful of fresh pesto sauce.