Moro carrot soup can stop diarrhea very well. The peculiarity of this soup is that it is cooked for a long time, during which the so-called oligogalacturonic acids, which are not found in raw carrots but are extremely effective in suppressing diarrhea-causing bacteria.
But even if the effect of carrot soup seems to be due to its antibacterial effect, experience has shown that it is often an excellent remedy for diarrhea that occurs as part of non-infectious chronic inflammatory bowel disease. such as Crohn’s disease and ulcerative colitis.
Professor Moreau, inventor of antidiarrheal carrot soup.
The soup is named after the Austrian pediatrician Prof. Ernst More (1874-1951), who created it in 1908 as a home remedy for diarrhea, drastically reducing the death and complication rate in children due to diarrheal diseases.
At that time, this was an achievement as 95% of the high infant mortality rate in households was due to diarrhea. So there were no antibiotics.
How exactly does Moro carrot soup work?
Professor Josef Peter Guggenbichler, Honorary Fellow of the Erlangen University Children’s Hospital, was able to show in a 1983 study that Soup can prevent diarrhea-causing bacteria from sticking to the intestinal wall.
After another study in 2002, he wrote in Wien Med Wochenschrift which oligogalacturonic acids resemble receptors in the intestinal epithelium and that pathogenic intestinal bacteria such as E. coli or Salmonella bind to acids and stop adhering to the intestinal wall where they could cause damage.
Actually the concentration just 0.005% oligogalacturonic acid is enough to completely block bacteria, which are easily excreted in the feces.
Carrot Soup Works Better Than Glucose and Electrolyte Solutions
Clinical studies have also shown, as Guggenbichler wrote in the aforementioned study, that the use of aqueous preparations of carrots in acute gastrointestinal infections in children is more effective than a balanced solution of glucose and electrolytes.
Electrolyte solutions contain no more than sodium chloride, glucose and potassium. Moro carrot soup also provides a set of nutrients, as calcium, iron and vitamin A in the form of beta-carotene.
Moro carrot soup recipe
Soup is recommended to drink several times a day on an empty stomach for several days immediately when diarrhea appears. It is extremely important that the carrots cook long enough, because only then are the active substances released. The soup is prepared as follows:
Ingredients:
- 500 g peeled and chopped carrots
- 1 liter of water (add some water later)
- 3 g salt
Development:
- Boil carrots in water for at least an hour.
- Then strain the soup through a sieve or chop the carrots with a blender.
- Add boiled water to a liter of soup or puree and add salt.
Can I add other products to Moro carrot soup?
You can enhance the flavor of the original recipe by adding a little fresh ginger or half a grated apple. Add these ingredients to your finished soup.
If the soup is for a young child, it is best to stick to the three main ingredients.
Can I eat something else with diarrhea?
Soup is considered more of a medicine than a meal. It means that if you have an appetite, you can also take the regular diarrhea diet (grated apple, banana, biscuits, mashed potatoes (only from potatoes, water and salt), rice soup with zucchini, porridge, etc.
How to take and dose Moro carrot soup?
Soup is taken in small quantities several times a day, in addition to a light diet. For example, every hour take two to four tablespoons or every two hours a small bowl. The amount is adapted to the age and weight of the patient.
Patients with chronic inflammatory bowel disease report that Eating a small bowl of Mauritanian carrot soup daily half an hour before each meal is very helpful in keeping the disease under control. and prevent a new outbreak.
Why does carrot soup work better than antibiotics?
For a long time, healing soup was considered the standard cure for diarrhea, but since the 1940s it has lost its importance due to the use of antibiotics and typical diarrhea medicines.
According to Guggenbichler, carrot soup has an advantage over antibiotics. does not lead to the development of resistance or attack of the intestinal flora and it is also free from harmful side effects.
Scientific links:
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