Nutritious soups: recipes with exquisite notes

Nutritious soups: recipes with exquisite notes

The first cold days invite you to homemade, nutritious soups with personality.

European countries have in their portfolio a variety of drugs that, passed from grandmothers to grandchildren, determine this special, magical and loving moment. Soup is that hot plate that is treasured as a special childhood memory; and renews the tastes of new gourmets.

Who doesn’t follow a family recipe in which the broth with rice was very thick and cheesy and the spoon almost stopped.

And french onion soup, that an integral part of the Parisian noon is added to the baguette. Or how not to remember minestrone from nonna with noodles.

Everything is possible from a good broth. All vegetables, tubers and legumes can be added to cooking with or without meat.

Ossobuco or chicken wings also make their own contribution, sought after in times of scarcity due to their nutritional contribution.

A light and glamorous bowl of French onion soup.
A light and glamorous bowl of French onion soup.

This French onion soup is known in France as Soupe à l’oignon. It is believed to come from France, the country where its recipe was popularized and spread around the world in the 19th century. onion soup recipe about which there are historical records from the Middle Ages in many European countries. If we want to surprise french onion soup recipe and suggest something new and innovative, red onion can be paired with white onion. If you prefer the onion soup to be thicker, always add a tablespoon of flour.

Minestrone is the perfect soup for serving every seasonal vegetable at the grocery store.
Minestrone is the perfect soup for serving every seasonal vegetable at the grocery store.

Minestrone is essentially a vegetable soup.. This Minestrone de la Nona recipe is the perfect choice for those who are vegan oriented because all vegetables are the protagonists of this soup. Varying a little from each and buying vegetables individually, hearty soups are obtained, which in Italy are complemented by a spoonful of fresh pesto sauce.