Oriental soup with tortellini – Readingssoup / By 1ifmr Oriental soup with tortellini – Readings Wednesday, April 20, 2022 Do you like dishes that, with their aroma and taste, make you go on a trip to distant lands without leaving your home? Here is a recipe that will satisfy your tastes one hundred percent: oriental soup with tortellini rice paste. This soup is perfect for any occasion, whether it’s a daily meal or a special occasion, it’s a real miracle and although it’s a bit labor intensive because there are a few steps involved, it’s worth the time because it’s truly impressive. . Made with delicious vegetables, shiitake mushrooms, shrimp, ginger… this soup is topped with delicious rice paste tortellini. When the filling is ready, it’s time to form the tortellini. Don’t worry because they are not hard to make. You just need to place the filling in the center, fold in diagonally to form a triangle, and press down on the edges so they come together well. Then join the two opposite ends together to form a tortellini. It’s simple. Other recipes with exotic flavors that you can include on your menu are spicy red lentil and spinach soup, stewed quinoa, tofu and cauliflower curry with turmeric and ginger, or Thai rice soup with chicken and vegetables. Ingredients behindOriental soup with tortellini 200 grams of minced meat 300 grams of peeled shrimp 1 garlic clove 12 shiitake mushrooms 8 mushrooms 1 green onion 100 grams of tirabek ¼ red pepper 26 bowls of rice paste 1.5 liters vegetable broth Soy sauce aromatic herbs Ginger Butter How to cook oriental soup with tortellini 1. Prepare the ingredients Leave a few shrimp for garnish and chop the rest. Peel the green onion, chop the stalk and cut the rest into strips. Clean two types of mushrooms and cut them into slices. Separate a few and cut them up. Wash snow peas and bell pepper; cut this julienne. Peel and mince the garlic. 2. Make the stuffing Put the onion in the pan and fry it. Then add chopped shrimp, mushrooms, garlic and meat and cook over medium heat for 10 minutes. Add some soy and stir. 3. Form the tortellini Fill the plates with the preparation. To do this, put 1 teaspoon in the center, moisten the edges and fold in half diagonally, forming a triangle and pressing to close them. Then connect the tops to form the tortellini and repeat the process. 4. Boil them in broth In a saucepan, heat the broth with mushrooms, green peas, green onions, a piece of ginger and pepper. Simmer for 5 minutes, add whole shrimp and tortellini and cook for another 2 minutes. Serve with fresh herbs. Tips and Variations for Oriental Tortellini Soups Tortellini can be prepared with any ground meat what do you like. Quicker tortelliniYou can use rice, spaghetti or rice noodles. If you can’t find sugar snap peas, you can use green beans. Other vegetables you can add spinach, in leek waves carrot. In the latter case, cut them into thin strips. Have you prepared this recipe? Mark as cooked Did you like this recipe? You can save it as a favorite, print or share. Do you want to stop receiving the most important news from Lecturas?
Wednesday, April 20, 2022 Do you like dishes that, with their aroma and taste, make you go on a trip to distant lands without leaving your home? Here is a recipe that will satisfy your tastes one hundred percent: oriental soup with tortellini rice paste. This soup is perfect for any occasion, whether it’s a daily meal or a special occasion, it’s a real miracle and although it’s a bit labor intensive because there are a few steps involved, it’s worth the time because it’s truly impressive. . Made with delicious vegetables, shiitake mushrooms, shrimp, ginger… this soup is topped with delicious rice paste tortellini. When the filling is ready, it’s time to form the tortellini. Don’t worry because they are not hard to make. You just need to place the filling in the center, fold in diagonally to form a triangle, and press down on the edges so they come together well. Then join the two opposite ends together to form a tortellini. It’s simple. Other recipes with exotic flavors that you can include on your menu are spicy red lentil and spinach soup, stewed quinoa, tofu and cauliflower curry with turmeric and ginger, or Thai rice soup with chicken and vegetables. Ingredients behindOriental soup with tortellini 200 grams of minced meat 300 grams of peeled shrimp 1 garlic clove 12 shiitake mushrooms 8 mushrooms 1 green onion 100 grams of tirabek ¼ red pepper 26 bowls of rice paste 1.5 liters vegetable broth Soy sauce aromatic herbs Ginger Butter How to cook oriental soup with tortellini 1. Prepare the ingredients Leave a few shrimp for garnish and chop the rest. Peel the green onion, chop the stalk and cut the rest into strips. Clean two types of mushrooms and cut them into slices. Separate a few and cut them up. Wash snow peas and bell pepper; cut this julienne. Peel and mince the garlic. 2. Make the stuffing Put the onion in the pan and fry it. Then add chopped shrimp, mushrooms, garlic and meat and cook over medium heat for 10 minutes. Add some soy and stir. 3. Form the tortellini Fill the plates with the preparation. To do this, put 1 teaspoon in the center, moisten the edges and fold in half diagonally, forming a triangle and pressing to close them. Then connect the tops to form the tortellini and repeat the process. 4. Boil them in broth In a saucepan, heat the broth with mushrooms, green peas, green onions, a piece of ginger and pepper. Simmer for 5 minutes, add whole shrimp and tortellini and cook for another 2 minutes. Serve with fresh herbs. Tips and Variations for Oriental Tortellini Soups Tortellini can be prepared with any ground meat what do you like. Quicker tortelliniYou can use rice, spaghetti or rice noodles. If you can’t find sugar snap peas, you can use green beans. Other vegetables you can add spinach, in leek waves carrot. In the latter case, cut them into thin strips. Have you prepared this recipe? Mark as cooked Did you like this recipe? You can save it as a favorite, print or share.
