Ingredients behindOriental soup with tortellini

  • 200 grams of minced meat
  • 300 grams of peeled shrimp
  • 1 garlic clove
  • 12 shiitake mushrooms
  • 8 mushrooms
  • 1 green onion
  • 100 grams of tirabek
  • ¼ red pepper
  • 26 bowls of rice paste
  • 1.5 liters vegetable broth
  • Soy sauce
  • aromatic herbs
  • Ginger
  • Butter

How to cook oriental soup with tortellini

1. Prepare the ingredients

Leave a few shrimp for garnish and chop the rest. Peel the green onion, chop the stalk and cut the rest into strips. Clean two types of mushrooms and cut them into slices. Separate a few and cut them up. Wash snow peas and bell pepper; cut this julienne. Peel and mince the garlic.

1. Prepare the ingredients

2. Make the stuffing

Put the onion in the pan and fry it. Then add chopped shrimp, mushrooms, garlic and meat and cook over medium heat for 10 minutes. Add some soy and stir.

2. Make the stuffing

3. Form the tortellini

Fill the plates with the preparation. To do this, put 1 teaspoon in the center, moisten the edges and fold in half diagonally, forming a triangle and pressing to close them. Then connect the tops to form the tortellini and repeat the process.

3. Form the tortellini

4. Boil them in broth

In a saucepan, heat the broth with mushrooms, green peas, green onions, a piece of ginger and pepper. Simmer for 5 minutes, add whole shrimp and tortellini and cook for another 2 minutes. Serve with fresh herbs.

4. Boil them in broth

Tips and Variations for Oriental Tortellini Soups

  • Tortellini can be prepared with any ground meat what do you like.
  • Quicker tortelliniYou can use rice, spaghetti or rice noodles.
  • If you can’t find sugar snap peas, you can use green beans. Other vegetables you can add spinach, in leek waves carrot. In the latter case, cut them into thin strips.

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