Pies from homemade dough in a minute and with unique fillings

Pies from homemade dough in a minute and with unique fillings

If none of pie crusts that are sold in stores, ultimately convince you you can do it at home. Making them is not difficult and does not take long. With minimal effort and a little help from a food processor, you can even make pie crusts. mixing different flours make them more nutritious.

Then you can choose your toppings. which you like the most and if you supply your batteries you can make cakes and leave them in the freezer to avoid trouble when you don’t know what to cook or don’t have time. They are always a great option.

For this reason, in this note, we leave you the recipes so that you can prepare your own cakes and enjoy them with the whole family.

Everything in the processor and ready

Basic dough in one step

For a mold with a diameter of 24 cm, the bottom and lid must be calculated 600 grams of flour any mixture, but it must be with gluten as this promotes support and the base pie dough can be stretched. You’ll need flour, baking powder, 2 eggs, sunflower oil and water.

I mixed 200 g of fine wholemeal flour with 200 g of instant cornmeal, plus 200 g of oatmeal, 1 teaspoon of baking powder and 1 teaspoon of salt. Put everything in the processor.

Mix 2 eggs with 70 ml sunflower or olive oil and 150 ml water. I started the processor by turning on the mixture of liquids to make dough. If necessary, you can add a little more water or flour to make a dense, but not hard dough. Divide into two halves. Press and let rest.

Rich, healthy and different option

Onions, raisins and Gruyère

One of the filling options that we offer you is to mix onion, raisins and gruyère in thin slices. If you don’t like raisins, you can use pieces of prunes or tender dates. Before baking, the cake is smeared with egg and sprinkled with seeds.

Go for cooked fennel

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Fennel Cake with Green Onions and Ricotta

This recipe is a delightful suggestion to add vegetables and proteins to our daily diet. Fennel takes on a different flavor when cooked, making it softer in texture.. When serving, it should be baked in a square shape, cut into squares and placed in pyrotine.

After a while, you can cook this delicious cake

Round pie with zucchini and chickpeas

This is a quick and easy option that only involves slicing the zucchini, adding them raw to the batter, and roasting them. The addition of chickpeas (canned or pre-cooked) ensures the exact harmony between vegetables and legumes that a meal requires.

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