This pizza is so named because it has four different flavors. The idea is that each of them is represented by a characteristic ingredient of spring, summer, autumn and winter. In each latitude, the ingredients may vary, but there are always four options.
Ingredients
2 artichoke hearts
4 mushrooms
Green or black olives
2 slices cooked or raw ham. You can also use bacon.
1 preliminary pizza
250 g mozzarella cheese
Training
Step 1
Spread the cheese on the prepizza. Spread the cheese.
Step 2
Bake ten minutes. Remove before cheese is browned.
Step 3
Divide the pizza into four parts, contemplating two parts of each piece.
Step 4
Arrange the quartered artichoke hearts on one side.
step 5
Continue with the cold cuts, then the mushroom fillets and add the olives in the last quarter.
Step 6
Bake in a hot oven for 5 minutes. Remove and serve.
