This pizza is so named because it has four different flavors. The idea is that each of them is represented by a characteristic ingredient of spring, summer, autumn and winter. In each latitude, the ingredients may vary, but there are always four options.
- 2 artichoke hearts
- 4 mushrooms
- Green or black olives
- 2 slices cooked or raw ham. You can also use bacon.
- 1 preliminary pizza
- 250 g mozzarella cheese
Spread the cheese on the prepizza. Spread the cheese.
Bake ten minutes. Remove before cheese is browned.
Divide the pizza into four parts, contemplating two parts of each piece.
Arrange the quartered artichoke hearts on one side.
Continue with the cold cuts, then the mushroom fillets and add the olives in the last quarter.
Bake in a hot oven for 5 minutes. Remove and serve.