Raisins for sweet and savory recipes, how to recognize its quality.

Raisins for sweet and savory recipes, how to recognize its quality.

The presence of raisins in an empanada or potato pie causes endless debate between those who support and those who do not support this small but powerful ingredient.

Raisins are a juicy fruit, harvested at their optimum ripeness, traditionally dried in the sun or in special ovens (sometimes even left to dry on the same floor) until charred. It has a rubbery texture and a deep sweet taste balanced by the acidity of the grapes.

Like grapes, raisins can be light, black, large and fleshy or small, thin and bittersweet. All of them give a special flavor that gives character to the dishes. To select them, it is convenient to take into account some keys:

Mediterranean spinach with raisins, pine nuts and anchovy sauce.
Mediterranean spinach with raisins, pine nuts and anchovy sauce.Shutterstock

Spinach with anchovy pasta Mediterranean style – quick and easy. It cooks in minutes and is ready to serve, for example, on fried bread triangles or as an appetizer on sliced ​​rustic bread. spinach recipe with anchovy paste, raisins and pine nuts (or nuts) is a dish that is very good for an afternoon snack, accompanied by cold beer, lemonade or delicious vermouth.

Onion pie, raisins and gruyère.
Onion pie, raisins and gruyère.

The most interesting thing about this Recipe for onion, raisin and gruyère pie is that raw onions go very well with raisins. If not, or if you prefer other fruits, prunes or tender dates can be substituted. Gruyere cheese is best cut into thin slices, but do not grate much. To do this quickly, you can prepare a basic dough recipe in one step Before baking pie with onions, raisins and gruyèreIt is convenient to paint with an egg and cover with seeds.

Zucchini and orange pudding
Zucchini and orange pudding

If you can make a carrot cake, then why not make it with zucchini, a delicate and noble vegetable. This Recipe for zucchini cake with oranges and raisins black expands the possibilities of combining vegetables and fruits in homemade cakes and surprises.

For a more intense taste, raisins can be soaked in tea.
For a more intense taste, raisins can be soaked in tea.Shutterstock

Brew strong tea and put a cup of raisins to infuse for 2 hours. Drain and place in a jar topped with cognac, rum, gin to taste, 2 cloves and a cinnamon stick. Let it brew for a few days before using it in your desired recipe.