Recipe for fennel pie with green onions and ricotta

Recipe for fennel pie with green onions and ricotta

Training

  1. Put ¾ of the dough into the selected form.
  2. Mix fennel, green onion, ricotta, eggs, salt, pepper, thyme in a bowl.
  3. Put the dough inside, cover with the rest and close its edges in the form of a repulga.
  4. Brush the surface with additional egg mixture and sprinkle with seeds and ground peanuts.
  5. Bake 40 minutes at 170°

In this pie or pie recipe with fennel, scallions and ricotta, the fennel takes on a different flavor when cooked. The filling does not require pre-cooking, it is cooked only in the oven inside the dough. Cooking fennel softens its texture, and there is a tenderness of taste, different from fresh fennel. When serving a tart or tart with fennel, green onion and ricotta, it should be baked in a square shape, cut into small squares and put into muffin tins. You must try this!