Recipe for “pollo alla diavola”, a traditional dish from Italian cookbooks.

Recipe for “pollo alla diavola”, a traditional dish from Italian cookbooks.

Chicken A la Diabla It is usually eaten with the hands. Very popular to find it in recipes of traditional italian cuisine. It is usually grilled, especially in Tuscany where it is very common to see it cooked very close to the coals. Its shape resembles the face of a devil.

Ingredients:

  • We open 1.5 kg of chicken in the form of a butterfly (cooked whole).
  • 250 ml olive oil
  • Juice of one freshly squeezed lemon
  • 2 minced garlic cloves
  • 1 teaspoon chopped chili.
  • Salt and pepper
  • A few lemon wedges for serving.

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