Recipe: how to cook delicious pasta with chicken and mushrooms

Recipe: how to cook delicious pasta with chicken and mushrooms

Add parmesan cheese, spinach and parsley to this preparation.

Add parmesan cheese, spinach and parsley to this preparation.

Photo: annata78

A little history of this dish

this is one of the recipes popular Italian cuisine, and its first appearance was in the twelfth century. Word spaghetti means cord and is a replacement for other names for Italian dishes such as pasta and vermicelli. It is worth noting that initially spaghetti was served only with olive oil, cheese and pepper. However, It was in the 18th century that pasta began to be consumed with tomato sauce, the recipe is written in the book. “Cucina teorico pratica” by Ippolito Cavalcanti in 1837.

This dish is made with durum wheat flour and water. Their shape is slender, and the length is about 30 centimeters. The key to making it is that its consistency should be al dente, which makes it stable when eaten. It can be mixed with any type of sauce, and the magic of its taste lies in the combination ingredients released from these.

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Gastronomy: Italian.

Recipe for good white wine

  • Preparation time: 70 minutes.
  • Servings: 4.


  • 500g pasta (long fettuccine or your choice)
  • 1 boneless breast
  • 2 sprigs of rosemary
  • Salt and pepper for taste)
  • 1 cup heavy cream (whipped)
  • 3 minced garlic cloves
  • 1 large onion, cut into small cubes
  • 125 grams butter
  • 250 grams of mushrooms (cut into slices)
  • 2 cups chicken broth (we get it by boiling the chicken)
  • 250 grams parmesan cheese
  • 1 tablespoon parsley

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Put in a deep saucepan water with salt and pepper to taste and rosemary leaf. Let it boil and add pasta to boil 20 to 30 minutes (according to the desired time). At the end we carry out a thermal shock with cold water to finish cooking and prevent it from splitting.

The next step is very important for the taste of the chicken. Marinate chicken breast with garlic, salt and pepper for 30 minutes. Later put in a pot (keep in mind that this is where we will finish our pasta) 2 garlic soaked in oil, add chicken, let it fry and remove … This ensures that the chicken does not lose the flavor it acquired when marinated when it is finished cooking.

We put the same chicken in a pot of boiling water and let it simmer with salt, pepper and garlic until we can easily mince it. (approximate duration 25 minutes).

Finally, in the pan where we seal the breast, add Butter, cut the onion into small cubes, salt, pepper, garlic, add chopped chicken breast and milk cream. Stir for a few minutes and add the chicken broth. We keep stirring so we can addmushrooms and pasta, leave on low heat for 5 minutes. Sprinkle with parmesan cheese and a little parsley when serving.

Grandma’s tricks!

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