Recipe: This is how you make fluffy and soft blackberry muffins.

Recipe: This is how you make fluffy and soft blackberry muffins.

A dessert that no one can resist.

A dessert that no one can resist.

Photo: Getty

A little history of this dish

called bun to the baked pie for one serving. This recipe originated in the USA in the middle of the 19th century. Muffins are available in both varieties. salty, with corn and cheese, as in sweet varieties that contain blueberries, chocolate, lemon or banana. Muffins are usually eaten in breakfast or as a dessert.

Curious fact: One of the first books to publish this recipe is called The Boston Cooking School Cookbook. Today you will find cupcakes all over the world, usually in bakeries, canteens and pastry shops. Our today’s recipe is a sweet offering that you should dare to try.

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Gastronomy: English.

Complete this recipe with your favorite drink.

  • Preparation time: 60 minutes.
  • Servings: 5.


  • 70 grams of butter
  • 3/4 cup sugar
  • 1 cup blackberries
  • 1/2 teaspoon salt
  • yellow lemon peel
  • 2 eggs
  • 3/4 cup milk
  • 1/3 cup plain yogurt
  • 1 2/3 cups flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon cornstarch

You can also cook: Potato omelet recipe


cremate butter with sugar, salt and lemon zest. Add eggs and beat.

pour natural milk and yogurtl., mix and sift flour with baking powder. Turn on the blackberries in an enveloping way.

Pour the mixture into a muffin tin and sprinkle with muscovado sugarwhich causes them to form a crispy layer.

Bake for 30 minutes at 350 degrees Fahrenheit.

Let cool, unpack and they are ready to enjoy.

Grandma’s tricks!

If you love to cook and are among those who create recipes in search of new flavors, write to us by email Edwin Bohorquez Ai ( or Tatiana Gomez Fuentes ( to find out your gastronomic offer. 😊🥦🥩🥧

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