salmon and spinach pie

salmon and spinach pie

A very easy to prepare dish that includes various vegetables such as onions, carrots and spinach, ideal as an accompaniment to an egg, meat or chicken fillet. In addition, cooked separately, it is an ideal and nutritious dish for vegetarians. salmon and spinach pie Ideal for preserving any food.

This cake from smoked salmon and spinach It has everything to be successful. The soft creamy taste and very bright presentation are ideal as an appetizer or first course on a festive day. party that you have guests at home and you want to look great. Made with simple ingredients found in supermarkets, this cake is super easy and quick to make.

AT digital freedom As always, we are looking for the easiest way for everyone to eat everything. There are people who choke Salmon and they don’t even want to see it, so this pie, in which you add spinach, various vegetables and spices, is perfect for them. As always, if there is a vegetable that you don’t like or are allergic to, you can substitute it. Therefore, it is best to take a pen and paper and take notes.


  • two boneless salmon fillets
  • half a pack of fresh spinach
  • big carrot
  • medium bow
  • garlic clove
  • three eggs
  • a piece of cured cheese
  • small jar of cream for cooking
  • Salt
  • turmeric
  • ground black pepper
  • nutmeg
  • chopped parsley


The first thing we must do is cut the salmon into small cubes and chop the onion and garlic, and grate the carrots and cheese.

Next, fry onions, garlic and carrots with a touch of spices. When it is almost ready, add the spinach and fry for a few minutes.

While we keep it on fire, beat the eggs with cream and spices. When ready, add cheese and sofrito. Mix well and then add salmon tacos.

Now it’s time to pour the mixture into the baking dish. And we have two cooking options, or we can put it in the oven at 175ÂșC for 25-30 minutes, or just 6-8 in the microwave at maximum power. It remains only to cool down and enjoy.