In that recipe of dish from Gastronaut You’ll find an easy way to make this classic Chinese-influenced Peruvian dish that includes soy sauce, Chinese onion, and ginger.
Follow simple steps:
- 4 chicken legs
- 1/2 cup soy sauce
- 1 tablespoon yellow mustard
- 2 tablespoons hoisin sauce
- 1 minced garlic clove
- Kion to taste, grated
- 100 ml water
- Chinese bow for garnish (optional)
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We’ll start by making our marinade with soy sauce, mustard, hoisin, garlic, and grated ginger. Add the chicken thighs to the marinade and let them rest for at least 30 minutes. Then, in a frying pan over medium heat, pour some oil and seal the chicken pieces on both sides. Starting at the side of the skin and not moving more than turning over once it is well browned. In the same pot, we add the marinade liquid for the chicken pieces, as well as water to lighten the mixture. We take the oven preheated to 180 ° C for 15-20 minutes and, after this time, take it out of the oven, sprinkle with Chinese onions and serve.