Spicy three-onion pie with cream cheese

Spicy three-onion pie with cream cheese

A savory three-onion cream cheese pie, also known as a quiche or onion pie. This recipe is of French origin, but over time it has evolved and become international., thanks to the method of preparation and taste, is considered one of the ideal dishes to share with the family. There are many types of quiches resulting from the aforementioned Lorraine quiche that would be the most famous. It can be combined with any vegetables, chicken and even fish and shellfish. We offer one of the most traditional recipes.

Onions contain natural sugar and important vitamins A, B6, C and E. In addition, it also has minerals such as potassium, sodium, iron and fiber. In addition to all these properties, it is also an important source of folic acid. That’s why, in addition to being delicious, the Three-Onion Cream Cheese Salty Pie is an extremely nutritious meal.


  • 1 white onion
  • 1 purple onion
  • 1 green onion
  • 300 g cream cheese
  • 3 eggs
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 teaspoon nutmeg
  • Hulled sunflower seeds or walnuts to taste
  • 150 g grated cheese
  • 40 g extra virgin olive oil
  • Training:

    1. The first step to making this savory three-onion cream cheese pie is to peel, peel and chop the onion. While the onion, ideally, chop it into small pieces.
    2. In a frying pan add some oil and fry the above over low heat until the onion is soft. Reserve when they are ready.
    3. In a separate bowl beat eggs with cream cheese, salt and pepper to taste, nutmeg and fried onion. Booking.
    4. Lay the puff pastry on a baking sheet and pour over the previously prepared mixture.
    5. On top of the prepared mixture, add enough grated cheese along with seeds or nuts and bake at 180 degrees for about 20 minutes.Kish

    In time, your savory three-onion cream cheese pie will be ready to serve, just wait for it to cool down a bit, about 5 minutes and you can begin to delight your guests with this spectacular and simple recipe. This is not only an addition to your dishes, but also a traditional dish that can enchant and surprise all gourmets.

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