Recipe for “pollo alla diavola”, a traditional dish from Italian cookbooks.
Chicken A la Diabla It is usually eaten with the hands. Very popular to find it in recipes of traditional italian cuisine. It is usually grilled, especially in Tuscany where it is very common to see it cooked very close to the coals. Its shape resembles the face of a devil. Ingredients: We open 1.5 …
Recipe for “pollo alla diavola”, a traditional dish from Italian cookbooks. Read More »