Chorizo makes everything better: cooking ideas with red sausage
That Spain is a country of sausages is an indisputable fact; There are fresh and dried, sweet and spicy, and each region has its own characteristics: from Pamplona, Leon, Canary Islands, Rioja, Asturias or Galicia and others. Chorizo in Spain is the protagonist of hearty sandwiches, appetizers, traditional dishes and the biggest guarrindongads. Chorizo is …
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