crispy chicken This is a very popular dish in different parts of the world, in Mexico we can find it in a branch of a fast food brand that specializes in this chicken, or in any other family place. It is said that fried chicken is a contribution of southern China’s Cantonese gastronomy, so making it crispy is recommended.fry chicken pieces with everything and a legl., which will also make white meat mushy.
If you are a fan of this dish, then the recipe that we share with you below will become one of your favorites, as it is very easy to prepare and turns out to be crispy and delicious, since before breading the chicken pieces you will have to marinate it.
- 1 full chicken cut into pieces and cleaned.
- 2 cups wheat flour
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup milk
- chopped garlic
- ground black pepper
- Vegetable oil
- Lemon juice
First you must put the chicken pieces in a container with squeezed lemon juice, pepper, salt and garlic powder and leave in the refrigerator for 2 hours.
In a bowl, we are going to mix bread and flour with a little salt and pepper. So we’re going to leave the powder ready to coat the chicken pieces before frying them.
In another bowl, we are going to make a mixture of egg and milk. Here we skip the chicken before we put it in flour powder and bread.
After the marinade time has elapsed, the next step is to bread the chicken and fry it in a pan with enough oil so that the chicken and the lid are well fried.
When the chicken pieces are ready, we are going to drain the excess oil using absorbent paper.