Three apple dessert recipes to use at the best time of the year

Three apple dessert recipes to use at the best time of the year

The apple is one of the most consumed fruits in the world and is available throughout the year, but in Argentina, the best time for it is autumn. In our country pyrus malus, botanical name for the apple, produced mainly in the Rio Negro and to a lesser extent in Neuquén and Mendoza. Argentines consume on average 8 kg of fresh apple per inhabitant per year, low values ​​compared to other countries. According to the Argentine Chamber of Integrated Fruit Producers, 80% of apples consumed in the domestic market are Red Delicious, 12% are Granny Smith and 5% are Gala.

All varieties of apples are suitable for dessert and jam recipes because they are always hearty and tasty, and are also ideal for those who do not like raw fruits.

    Apple pie
Apple pie

with puff pastry and caramelized apple filling apple pie is perfect for making it in individual, completely sealed rectangular portions. Crispy and warm on the outside, soft and delicious on the inside, apple pie recipe It is very simple and remains a delicacy.

Quick apple pie.
Quick apple pie.Shutterstock

Sometimes the simplest is the richest. As is the case with this quick apple pie recipe cook 5 minutes in the microwave and 5 minutes before cooking with ingredients that can be prepared in advance. Applesauce, for example, can be made from fresh apples and stored in the refrigerator; or you can open a jar of applesauce right away. Instead of making dough for homemade Easter cake, a cake disc is a great choice as a base for Easter cake. Apple pie.

Irish Custard Apples with Cinnamon and Raisins
Irish Custard Apples with Cinnamon and Raisins

This apple dessert with cinnamon and raisins has many names. Although it is known as Irish, it is not well known whether it is its origin, French or German, because the truth is that it is based on combinations that have been used throughout time. RRecipe for apple dessert with cinnamon and raisins It is perfect for those who are just starting to cook, because it turns out really simple and tasty. It can also be made with the hardest green pears and crumbled with flour, sugar and butter.