Potato pie, while simple, requires a lot of preparation, and truth be told, we don’t always want to spend that much time making it.
But the truth is that the dish is so rich and enticing that in addition to bringing back childhood memories, it is always good to put it on the table. Someone to resist.
This classic potato pie recipe includes hard boiled egg, raisins and olives. All full-fledged stuffing from minced meat. If you do not like sugar, you can leave it out or replace it with pieces of butter. potato pie it will be soft and delicious. Good idea to when serving potato pie For a very firm and crunchy base, butter the bottom of the dish and sprinkle it with polenta or breadcrumbs before placing the first layer of puree.
Potato pie is such an Argentinean dish that it’s hard to turn it down when one decides to switch to a vegetarian diet. But with a textured soy filling instead of minced meat, it’s perfect and just as rich as the original. The main thing is to season it very well. This textured soy veggie potato pie recipe It contains eggs but can be substituted with any vegan ingredient like coconut oil or omitted altogether.
Celebrity Argentine chef Francis Mallmann reimagines the classic potato pie with a sophisticated twist.. Francis, one of Argentina’s most famous chefs, meat, fire and barbecue expert; he makes a potato pie with his own secrets, his own characteristics, his own herbs and seasonings. Choose your meat and each ingredient carefully and carefully. Make Francis Malman’s Potato Pie Recipe is the guarantee of a gourmet dish that wins applause.