Noodles soup This is one of the most popular soups in Mexico, and most households or utility kitchens have it on the menu every day because, in addition to being delicious, it is easy to make. In addition to noodles, soup can be prepared with hen and vegetables give as you wish better taste and more nutrients.
Noodle soup is said to be one of the most distinctive elements of the cuisine. asian cuisine; However, this time we are going to give you the recipe to make it Mexican style, like the classic noodle soup you can find in any home or inn in the colonies. We are sure that you will love this template and it will bring back many childhood memories.
- 250 gr red tomatoes
- 1 sprig of coriander
- 1/4 onion
- 1 garlic clove
- 1 liter chicken broth
- 200 grams of noodles
- Salt to taste
In a blender, combine garlic, tomatoes, onion with half the chicken broth and then strain.
In a frying pan with a little oil, fry the noodles, try to move them constantly so that they do not stick.
When the noodles are golden, add the previously prepared tomato sauce, then add the rest of the chicken broth.
Add coriander, salt and cook for 10 minutes.