Created by the Italians but popularized all over the world, Pizza It is one of the most consumed foods on the planet. Wheat flour-based salt dough topped with an endless number of options means this dish has many options.
Depending on where in the world we consume Pizza we will notice big differences: it is not the same Pizza in Naples than in New York or Buenos Aires. All of them, despite the differences, have their own charm and their fans.
With this recipe, you will learn how to make homemade dough from Pizza which can be perfectly adapted to the tastes of everyone. This dough can be used to make thin pizzas, thicker ones and even fried ones.
500 g wheat flour
300 ml water
10 g fine salt
1 tablespoon dry yeast
1 tablespoon olive oil
In a large bowl, place room temperature water along with yeast. Dilute.
Add half the flour and mix with a spoon to make a paste. Add salt along with olive oil and stir.
Add the rest of the flour and mix until it becomes impossible to work with the dough with a spoon.
Transfer the mixture to the table and knead for at least 15 minutes. It is most recommended to divide this action into three 5-minute steps, leaving a 3-minute break between each step.
Divide the dough into two parts and form buns. Cover them with a cloth and leave at room temperature until they double in size. This will be approximately two hours, but it will depend on the temperature of your kitchen.
With these simple steps, you already have a delicious pizza dough recipe.
Tip: If you have leftover dough, you can stretch it out and cook it in the oven for 5 minutes, store in a bag and freeze to make a base. Pizza Next day.