dough behind pizza it’s a classic Italian foodonce you master the recipe to make base All kinds of food can be prepared from this dish. pizzaso the rest Ingredients lets you play with the plate despite dough may also vary and thus receive different types of pizzawhat kind of dough whole grain pizza it will give a different twist to your classic pizza.
whole grains they are different from refined grain for its content nutrientsthe higher the better for you organism in general, as well as for you digestive systemas it will be of great benefit fiber what these cereals they can contribute.
Whole grain pizza dough
Ingredients
- 150 grams whole wheat flour
- 75 grams of flour
- 150 milliliters of water
- 2 tablespoons olive oil
- 1 pinch of salt
- 50 milliliters of milk
- 5 grams instant yeast
- 1 teaspoon sugar
Recipe for whole grain pizza dough It’s very simple to prepare it, start by activating yeastput it in a bowl with a little warm milktablespoon sugar and a tablespoon powderstir until a liquid paste is obtained and place in a place next to a heat source, let stand, and on the other hand make a source with Whole grain flour, powder standard, Salt, butter and Water.
integrate everything Ingredients and when yeast this list has become an integral part of the sponge doughdo the same for 10 minutes and leave rest until doubled in size, then remove gas test and expand, short your dough according to your size trays behind Pizza and he’ll be ready for you to put the rest of Ingredients you want on top, if you want to bake it you will have to go to bake preheat to 180 degrees for 15 minutes.
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